What is the novelty of our proposal? It's in the way that we propose Romagna's traditional food, giving the product the new image of a quick and modern alternative to American hamburgers and sandwiches, so popular among teenagers. But there is also a big plus in common with the great international franchise-based food service chains: - An effective management formula
- great quality
- productive standards control
- economies of scale that allow competitive prices
- same recognizable brand image displayed in every city.
Romagna Mia Piadina is a formula that can be realized on a surface of at least 30 s.m. (10 s.m. could eventually be added in order to provide seating) and trades a wide range of piadina-based products that respects the Romagnola recipe. Romagna mia piadina is all about the taste for typical Italian good cooking, to be savoured in an easy-going environment and, more importantly, quickly and cheaply. This formula allows good earnings against small investments.
Specifications | Restaurant unit surface | 30 s.m. | | Target | Teenagers, families | | Personnel average cost | 24-28% | | Goods average cost | 28% | | Average receipt | 6 euros | | Management profit | > 10% | | Investment | T.B.D. after checking unit conditions |
|