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Romagna mia piadina: Romagna’s way to say fast-food.

What is the novelty of our proposal?

It's in the way that we propose Romagna's traditional food, giving the product the new image of a quick and modern alternative to American hamburgers and sandwiches, so popular among teenagers.

But there is also a big plus in common with the great international franchise-based food service chains:

  • An effective management formula
  • great quality
  • productive standards control
  • economies of scale that allow competitive prices
  • same recognizable brand image displayed in every city.

Romagna Mia Piadina is a formula that can be realized on a surface of at least 30 s.m. (10 s.m. could eventually be added in order to provide seating) and trades a wide range of piadina-based products that respects the Romagnola recipe. Romagna mia piadina is all about the taste for typical Italian good cooking, to be savoured in an easy-going environment and, more importantly, quickly and cheaply. This formula allows good earnings against small investments.

Specifications

Restaurant unit surface30 s.m.
TargetTeenagers, families
Personnel average cost24-28%
Goods average cost28%
Average receipt6 euros
Management profit> 10%
Investment T.B.D. after checking unit conditions