What is the novelty of our proposal? It's the fact that we have made very accessible a food that is believed to be expensive, exclusive and enjoyable only in restaurants. At Martin Pescatore the food is cooked in front of the customer and served within a few minutes. Martin Pescatore turns a fish-based meal into a break that is different from usual, choosing amongst prawns, squids, cuttlefishes, fried fishes, swordfishes, sea salads, fish-based spiedini; you can also taste another typical Italian cooking specialty, the piadina romagnola. The menu includes starters, first courses, hot and cold main courses, all combined in such a way that it's possible to enjoy a complete meal paying a small price. But there is also a big plus in common with the great international franchise-based food service chains:
Martin Pescatore è una formula con tre diverse tipologie di servizio:
- fast-food without seating: unit with a 50/70 s.m. surface, ideal for high-traffic areas like shopping centres, inner cities and tourist resorts.
- fast-food with seating: unit with at least 200 s.m. surface, ideal for trading parks and inner cities.
- table service restaurant unit: unit with at least 200 s.m. surface, ideal for shopping centres, trading parks and inner cities.
Specifications
Target
| Families,teenagers , clerks
| Personel average cost
| 26 - 29%
| | Goods average cost | 28 - 30%
| Average receipt
| 7 euros
| Management profit
| > 15%
| Investment
| T.B.D after checking unit conditions |
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